Canule
by Pastificio Marella
Product #1010
This beautiful pasta is "for connoisseurs" as Antonio Marella puts it. The amazing thing about it is that it needs to cook for 40 minutes. That's right. The coils remain tight and hold any sauce perfectly.
Ingredients:
durum wheat flour, water.
About this artisan:
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Other products by Pastificio Marella
- Canule
- Capricci (Capricious Pasta)
- Cornucopie
- Creste di Gallo
- Ditali (short cylinders)
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- Nastri Mix - Hande Made Ribbons
- Orecchiette (Little Ears)
- Penne
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- Straccetti (Twisted Rags)
- Trottoloni (Large Spinning Tops)
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- Ziti
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