Stuffed Sundried Figs in Rum and Chestnut Honey

by Mirti e Zagare

Product #6031

This delectable product from heaven comes from the heart of fig production in Calabria. Whole figs are stuffed with walnuts and candied citron peel, then marinated in rum and floating in chestnut honey. Superb accompaniment for sweet wines, soft cheeses, salami, yoghurt, and creamy ice creams. Made in Santa Maria del Cedro, Calabria.