Fusilloni (Large Fusilli)

by Pastificio Marella

Product #1019

Marella may make the best white pasta in the world. The company's fat and delicious fusilli is good for any sauce. Located in Puglie region, where the durum wheat grows, this excellent artisanal factory uses bronze dyes to extrude the pasta, giving it a rough texture that will hold sauces magnificently. Dried at low temperatures for days, this pasta has a wonderful flavor and swells two to three times in size when cooked. This shape's ridges hold creamy sauces wonderfully. Serves eight.

Italian name: Fusilloni