Orecchiette (Little Ears)

by Pastificio Marella

Product #1022

A traditional Pugliese pasta that is made manually by wrapping a pasta disk around the tip of the thumb, and letting it dry. Only Marella treats white pasta with such reverence and you will taste that care in this small, but tasty pasta.

Suggested use:
Excellent for cold pasta salads. Use with traditional Pugliese sauces, like a white sauce using garlic, oil, hot pepper. Or try a "rapini" a Bari-style tomato sauce with cauliflower. Serves eight.

Italian name: Orecchiette