Sliced Sundried Figs in Rum & Chestnut Honey
by Mirti e Zagare
Product #6026
Sundried figs from Calabria are sliced and marinated in rum, then put in a bath of chestnut honey, also from Calabria. Use on their own, or on roasts and venison. Also fabulous with Burrata cheese.
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Other products by Mirti e Zagare
- Mostarda di Fichi - Fig Compote with Balsamic Condiment
- Nettarina - Fig Nectar
- Sliced Rum Marinated Figs in Chestnut Honey
- Stuffed Sundried Figs in Rum and Chestnut Honey
- Sundried Figs in Caramelized Grape Must
- Whole Figs Floating in Balsamic Vinegar
- Whole Figs in Sweet & Sour Cooked Grape Must
- Whole Stuffed Figs in Rum and Chestnut Honey
