Monnezzaglia (The Leftovers)
by Pastificio Pozzo del Re
Product #10581
This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes and colors derived from natural ingredients. Tradition everywhere in Italy has it that the leftovers from daily meals of different shapes of pasta are then all mixed together once a week and cooked up in one dish. Produced by Pozzo del Re, this pasta is created according to the highest artisanal standards in Puglia.
Suggested use:
In general, all Pozzo del Re pasta that is not meant for stuffing should be boiled for approximately 12 minutes.
Italian name: http://www.italianharvest.com/subcategory.php?prodID=190&subcatID=3
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Customer Reviews
1 customer review has been submitted for this product. If you have ordered it, you can add your review now.
reviewed on 7/18/2008 by susi simon, georgetown, CO
I really enjoyed this pasta,in fact, I bought some to give in a gift basket. You can use this with any sauce that coats.
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