What's New

• Introducing the Rapini blog

  We've just launched a new blog called Rapini, to showcase Italian regional specialties and how to make them. It will present recipes, videos, and stories about the authentic foodsfrom all regions of Italy. Be sure to check it out!

• Guarcino and La Ciociaria

  Our latest movie will let you see the cuisine of shepherd populations of La Ciociaria in Central Italy.

• Pizzoccheri Pasta Factory

  See latest movie "Pizzoccheri Pasta Factory" and see how pasta is made using traditional methods.

• Salina and The Capers

  See our movie, "Salina and the Capers"; this video will bring you to a fascinating time on this remote and classic Mediterranean island.

• Sweets of the Romanengo factory

  One of our most cherished imports, the sweets factory of Romanengo fu Stefano in the old town center of Genova, made the news in a comprehensive article that came out in the Sunday edition of the Financial Times newspaper. The article brought us quite a bit of new traffic to our website and some new afficionados of the Old World sweets of the Romanengo factory.

  Download and read (PDF, 800K)

• Newsletter

  Read our periodic Newsletter, featuring specific products from our line of imports. You'll also read about history, culture, and travel in Italy with greater focus on regional popular events and places that are worthy of mention.

• Pesto alla Genovese featured in The Nibble

  One of our favorite food magazines, The Nibble, reviewed pre-made pesto sauces. Our Perla Pesto alla Genovese was judged as the most subtle. If you love authentic Italian pesto, you owe it to yourself to try it.

• Gift Baskets

  Now you can build your own Fai Da Te, or "do it yourself basket." Express yourself as you create that prefect gift for friends, clients, and loved ones. This would make a perfect Christmas present.

• Photo Gallery

  Visit our photo gallery for the latest photos of our recent visit to Italy and the hot pepper festival in Calabria.

• Take a Nibble

  The Nibble recently featured a review of artisanal pastas, and had some nice things to say about our fine products.

...more news